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Flamma

Pizza restaurant kr 1–100

Wienergatan 2, 252 28 Helsingborg, Sweden

Menu and hours last checked

Flamma

About Flamma

The warm glow of the hearth casts flickering shadows over rustic wooden tables, crafting an inviting yet unpretentious aura that sets the stage for an engaging meal. At Flamma, the experience oscillates between comforting familiarity and subtle culinary curiosity. While the bustling atmosphere brings an energetic vibe typical of popular pizza spots, moments arise where the service edges toward hurried, occasionally interrupting the quiet appreciation of a thoughtfully prepared meal. Patrons navigating Flamma’s menu can discover a variety of toppings and dough styles, where traditional choices meet some inventive twists, though occasionally the boldest attempts feel slightly out of balance.

Pizza, of course, is the centerpiece, and it arrives with crusts bearing a satisfying blister of fire and a chew that reveals attentive fermentation. A closer look at Flamma’s photos online captures visually appealing combinations—vibrant greens, rich cheeses, and earthy char—that translate well from image to plate, although some pies flirt dangerously with being overloaded. The flavors largely hold their own, with reflections of wood-fired smokiness anchoring the toppings. The restaurant’s reputation, echoed in various reviews, paints a picture of a dependable Helsingborg dining choice, shaped by both local foodies and visitors drawn by curiosity or craving.

The balance of quality and price at Flamma presents itself as fair but not exceptional; it is a spot where indulgence remains accessible without veering into value territory that compels return solely on cost. The layout feels functional rather than stylistically ambitious, which, combined with occasional staff distractions, tempers the overall dining impression. Nevertheless, the genuine passion for pizza shines through the tangible comfort it imparts, making it a relevant option for those exploring Helsingborg’s pizza scene. Insights gleaned from Flamma restaurant conversations suggest a steady commitment to steady improvement, evident in menu tweaks and an evolving ambiance.

Where this information comes from

Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.

Photos

Business info

Service options

  • No-contact delivery
  • Delivery
  • Takeaway
  • Dine-in

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating

Offerings

  • Alcohol
  • Beer
  • Coffee
  • Late-night food
  • Quick bite

Dining options

  • Lunch
  • Dinner
  • Table service

Amenities

  • Toilet

Atmosphere

  • Casual

Crowd

  • Groups

Planning

  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • Good for kids
  • Kids' menu

Opening hours

  • Monday 02:00 PM - 10:00 PM
  • Tuesday 02:00 PM - 10:00 PM
  • Wednesday 02:00 PM - 10:00 PM
  • Thursday 02:00 PM - 10:00 PM
  • Friday 02:00 PM - 10:00 PM
  • Saturday 01:00 PM - 10:00 PM
  • Sunday 01:00 PM - 09:00 PM

Hours can change on public holidays. Call ahead if you are making a special trip.

Location

Wienergatan 2, 252 28 Helsingborg, Sweden

Diner notes

4.2 4.2 out of 5 · 3 notes
  • 5 stars 57
  • 4 stars 24
  • 3 stars 15
  • 2 stars 4
  • 1 stars 6
4 out of 5
Great pizzas with great crust. Generally the simpler of a pizza you order, the better it will taste and the crispier the bottom will be. Don't recommend the more advanced pizzas with a lot of toppings.
Alexander Ate here , 09:46 am
4 out of 5
I had a takeaway hamburger whit fries, OK burger and fries, fast service. Restaurant looked nice
Cecilia Dahlberg Ate here , 09:46 am
5 out of 5
Missa inte en Capriciosa med tillägg räkor här. Jag o frun. Kommer klart köpa fler.
Kolla mail Bulten Ate here , 02:11 am

Eaten at Toddle Inn?

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